Chicken Pie with Catupiry in the Skillet.
A chicken pie with catupiry in the frying pan It is one of the recipes that will completely change your life and make your routine simpler and more practical.
This is because there is not always time to prepare many portions, even when you want to have that incredible flavor on your plate.
So, discover here the step-by-step guide to making yours in less than 30 minutes!
The ingredients for your pie dough start with 1 egg, 1 cup of milk, 1 teaspoon of baking powder, 4 tablespoons of oil, 4 tablespoons of flour, 1 tablespoon of cornstarch and salt to taste.
As for the filling, you will use half a large chopped onion, 2 chopped garlic cloves, 2 cups of cooked and shredded chicken, 1 chopped tomato, half a can of tomato sauce, 200g of mozzarella, 1 cup of catupiry, threads of oil, seasonings to taste.
You should also separate oil to grease the pan. In fact, click here and check out the meatball recipe that will transform your pasta!
With everything already separated, start by pouring oil into a pan, add the onion and garlic, until golden. Then add the chicken, sauce, tomatoes, seasonings and let it sauté.
Meanwhile, blend the dough ingredients in a blender until smooth and wait for the filling to cool slightly.
Now, grease the frying pan with oil or butter, add the dough and leave it on low heat until it becomes firm. Then, turn the dough over, place the filling on top of the dough, covering with cheese and catupiry, cover and wait until it melts, always over low heat.
This pie recipe is similar to a super stuffed pizza and, if you want, you can add other ingredients to the filling, such as olives, tomato slices, leeks and so on.
Furthermore, you can make small portions, creating incredible appetizers. Just add a smaller amount of dough and filling. But always be careful not to burn the dough and for the cheese to melt.
The ideal is to always prepare yours in a non-stick frying pan and carefully turn the dough over so that it doesn't break. Keep an eye out for this!
Finally, a tip is to make your pie directly in the electric fryer, which is quite simple and easy, but requires a baking dish to do so, preferably with a removable bottom.
So, take the baking tray and line it with parchment paper, if not removable. Then pour the dough until you create the base and bake until it becomes a little firmer. Add the filling, finishing with the cheese and catupiry, and bake again.
If you want to create a closed pie, place a bed of dough on top of the filling. However, if you like this type of recipe, it's worth checking out this one. blender pizza recipe. Or take the opportunity to discover other recipes on our website.
