Chicken Pie with Catupiry in the Skillet.
The story about this combination of flavors emerged more or less three centuries ago. Therefore, there is certainly no one who can resist this delicious prestige cake recipe.
However, over time, the recipe gained several variations until it reached the cake we know today. Furthermore, the recipe is a success to this day, especially in Brazil.
Furthermore, it is believed that the origin of this cake was in Ancient Egypt, where fruit syrup was used to sweeten the bread. Soon after, in the Renaissance period, the cake began to be better perfected and the Romans began to use the fermentation technique.
In short, history says that this cake was introduced to Brazil through the Romans, on commemorative dates. Furthermore, many say that at that time cakes were made at weddings to be offered to the gods. In other words, the guests did not eat the cakes, they were actually crushed and thrown towards the bride and groom.
Furthermore, it was in the 1800s that cakes began to become popular at parties and celebrations in general. Even at that time, cakes began to take on huge shapes, and some weighed more than 100 kg and were more or less 2 meters high.
Currently, cakes at parties cannot be missed, it has become a tradition between commemorative dates. Furthermore, this is a cake option that goes very well on different occasions, or simply to enjoy at any time you wish.
Pasta:
Syrup:
Filling:
Roof:
First, to prepare the dough, start by adding the milk, oil and eggs to the blender and blend well for about 3 minutes. Then set aside. Now, in a bowl, add the yeast, wheat, sugar, grated coconut to your taste and chocolate. Then, pour the previous blender mixture into this bowl and stir until it is homogeneous.
Then, in an already greased pan, add the cake mix. Then, place the cake in a preheated oven to bake for approximately 30 minutes. However, before turning off the oven, poke it with a toothpick to see if the cake is baked. This way, if the toothpick comes out clean, the cake is already good. Now, while the cake cools, prepare the rest of the cake items. Start by preparing the syrup by mixing the sugar, coconut, coconut milk and milk in a bowl.
This way, cut the cake in half and start soaking it with this syrup. Then, add the grated coconut, butter and condensed milk to a pan and put it on the fire. Now, keep stirring until it starts to come away from the pan. Then, place it on half of the cake to fill. Then, place the other part of the dough on top and pour more syrup, then fill again.
Um truque para o bolo ficar bem molhado, é fazer furos na massa com um garfo. Por último, misture todos os ingredientes da cobertura e leve ao fogo, mexa até que tenha uma consistência durinha. Por fim, leve o bolo por cerca de 40 minutos para a geladeira, após esse período estará pronto para servir.
