Chicken Pie with Catupiry in the Skillet.
First of all, it is important to highlight that the main base of this dish is bread. Therefore, he is indispensable. Generally, the bread pudding It is made by placing slices or cubes of bread in a pan and then covering with the cream mixture. To do this, you will have to use ingredients such as milk, butter, eggs and sugar. Additionally, you can also add spices such as vanilla and cinnamon. This is a great tip and it’s delicious. So, see how simple it is to do.
Therefore, choosing to add bread to the dough will make the recipe have a unique and special flavor. In addition, it is possible to obtain other variations of the pudding. For example, in Belgium they add apples, raisins and also brown sugar. On the other hand, in Canada the custom is to include maple syrup in the recipe. In Brazil, the recipe is made more traditionally and is still delicious.
What's more, you can also add nuts, chocolate and other spices. However, in some places the pudding can also have a salty touch, adding bacon, cheese and even mustard. Regardless of the recipe and ingredient used, the ending is surprising. Well, you will have an incredible explosion of flavors.
Currently, there are other variations of the recipe, mainly in Brazil. Furthermore, depending on the country, you will see that there are both sweet and savory recipes. But, first of all, it is important to remember that the recipe was created with the aim of reducing food waste. In the 11th century, hardened bread was used. This way, the cooks and housewives added sweet liquid and baked the breads until golden brown and then served them while still hot.
However, despite having been known as a recipe intended for the lower class, the dish is currently popular in any class. Furthermore, you can find the dessert in many chic restaurants around the world.
Furthermore, the economy and ease of this dish also makes it very famous at home, among families on special occasions. Therefore, in different countries it is possible to find individual and unique touches according to the culture of each country. However, it is always good to remember that the original dish is made with layers of bread, as you can see in this recipe.
First, to prepare the bread pudding, start by greasing your baking dish. Then, make a layer of bread in this pan with cut pieces of bread. Then, add the sugar, eggs, vanilla, milk and spices of your choice and stir everything together.
Therefore, in this recipe you will need 4 cups of milk and 5 whole eggs. Of course, you may find that it is a large amount. But, while the bread bakes, the liquid is absorbed and the pudding dries out. Now, completely cover the bread with the wet ingredients, leaving no piece of bread left out. Then, let it rest for an average of 15 minutes.
Portanto, nesse tempo em que estiver descansando o pão vai absorvendo liquido antes de colocar para assar. Por isso, você pode preparar primeiro o pudim e só depois pré-aquecer o forno. Por fim, você saberá que o pudim está bom quando no meio dele estiver firme e inchado. O tempo para estar totalmente assado levará em média de 45 a 50 minutos. Depois, retire do forno e é só servir.
Sabe aquele pão amanhecido que sempre sobra em casa? Agora você pode aproveita-los para preparar um pudim de pão delicioso. Além de ser simples e fácil, essa sobremesa leva ingredientes que você com certeza sempre tem em casa. Ou seja, pão amanhecido, ovos, margarina, açúcar e leite.
So, if you liked this recipe, visit our “Recipes” category and discover many other delights like this!
