Chicken Pie with Catupiry in the Skillet.
Typically, white sauce is not only used as a base for dishes like pasta. Therefore, they are also used for several other variations of dishes. Furthermore, it is a simple and economical recipe that uses very few ingredients. Normally, most of them can be found at home, without having to go out to buy them. Therefore, the pasta drizzled with white sauce, it's the type of recipe that is worth knowing how to make on any occasion.
As seen previously, this recipe is suitable for the most varied types of dishes. Therefore, you can use it on any type of pasta, toast and also some types of vegetables. Additionally, you can also add spices of your choice to the white sauce. You can also add bacon, sausage, chicken, cheese and other ingredients.
What's more, you can also change the thickness of the sauce according to your preference. So, you can vary the thickness according to the combination you want. In this case, as the sauce is for delicious pasta, ideally it should be creamier.
In short, you will see how simple and easy this pasta recipe in white sauce is to make. Mainly for those who are starting to cook and don't yet know more elaborate recipes. Obviously, buying ready-made food brings much more comfort. However, if you like to know the origins of what you are eating, it is worth taking a risk in the kitchen. Furthermore, nothing compares to a homemade seasoning made with love.
Furthermore, this is a versatile type of dish, where you can make several variations to avoid getting bored. So, if you are a fan of pasta and vegetables with white sauces, this recipe is great. Well, the simplest and quickest food you make will have a unique and special touch at the end.
Above all, it's important to remember that the sauce is even better if you add the pasta to it as soon as it's ready. The pasta will finish cooking in the sauce and absorb more of the flavor. But, you can also just put it on the plate if you prefer. Normally, the ideal is to make the sauce and pasta when you are going to eat. However, if necessary, you can store the sauce for 2 to 3 days in the refrigerator.
First of all, start by placing the pasta in boiling water with salt and cooking oil, let it sit al dente. Next, when starting this recipe, you will start by placing the butter in a pan. Then, add the onion, black pepper, salt and stir.
Soon after, when the onion is turning golden, add the cream. Now, in another container, dissolve the cornstarch together with milk and add it to the sauce. Furthermore, it is important to keep stirring to prevent bubbles from forming in the sauce. On the other hand, it is also important not to leave the heat too high, as this could burn and the sauce will not be clear.
Finally, as soon as the sauce is becoming firmer, turn off the heat and add the cheese, stirring constantly to prevent it from sticking. Now, just serve it in the most chic way possible. Additionally, you can add grated cheese and oregano on top.
We hope we helped with this recipe, which we at the blog Curiosidade Central prepared especially for that family gathering. This way, this is a pasta topped with a classic and perfect white sauce! The ideal dish for special occasions.
