Chicken Pie with Catupiry in the Skillet.
First of all, it is important to remember that this roll is made in the oven. Therefore, it is much less caloric than fried foods. Therefore, it is a better option for those who are avoiding fried foods. So, learn how to make sausage rolls and you'll never want to make another recipe again. The result will be a fluffy and very tasty dough.
Furthermore, this is a very simple and easy recipe to make. Well, you just need to mix the ingredients and then wait for the dough to double in size. This way, the process of letting the dough rise is what will result in fluffy and incredible dough.
Best of all, the filling is already ready, just boil it. Therefore, you won't waste much time with the dough. What's more, you can make the dough and then freeze it, so the dough is ready whenever you want.
In short, it is worth highlighting that the sausage roll, in addition to being similar, also has the same origin as the hot dog. The first version of this snack was created by Nikita Khrushchev, a Soviet leader. The idea came up when he was in the United States, in 1959.
Furthermore, the sausage roll is very similar to the Soviet hot dog. This snack, in turn, became more popular after fast food systems. However, since then it continues to be widely consumed.
Finally, it is important to remember that each place has its own way of making sausage rolls. Therefore, this varies according to each person’s culinary customs. But normally the basis is the same. So, be sure to try this delicious recipe at home for all your family members.
Start by preparing the sausage roll dough by dissolving the yeast with warm milk. To do this, check if the yeast is creating a foam and it will be fine. Then, add the egg and oil and mix well. So, in the meantime add the salt and oregano. But, if you prefer, you can also add the oregano just when baking. Then, add the two mixtures and start mixing with your hands or a spoon until everything is well mixed.
Then, when the dough is stiffer, start kneading with your hands for 3 minutes or so. Only stop stirring when the dough is homogeneous and completely no longer sticks to your hand. Now, form the dough into a ball and place it in a bowl, then cover it completely with a cloth. Once done, leave the dough to rest for about 1 hour until the dough swells. This is one of the secrets to making the dough fluffy..
Finally, after this period, start making the rolls by opening the dough with a rolling pin and making squares the size you want. Then, roll up the sausage and seal the ends. A tip is to moisten the dough slightly to secure it well when closing. Then, on a baking tray lined with baking paper, place the rolls and let them rise for about 30 minutes.
Now, spread the beaten egg yolk on top and let it bake for approximately 30 minutes in the preheated oven at 180°C. Finally, after baking, remove the rolls from the oven and serve with creams or sauces of your choice. Without a doubt, everyone who tries it will approve of this delicious recipe.
However, this recipe is very simple and easy to make. In addition to being delicious, it is also similar to the ones we buy in cafeterias and bakeries. Therefore, it is also a great afternoon snack.
Entretanto, algumas pessoas estão descobrindo como fazer enroladinho de salsicha com a massa fofinha, para fastas de aniversário e até mesmo para vender. Então, aproveite você também essa maravilhosa receita!
