Chicken Pie with Catupiry in the Skillet.
Without a doubt, knowing how to do this canned corn cake made in the blender, will save your day. Probably learning how to make a delicious and creamy cake like this isn't that difficult. However, you need to follow exactly how to do it. Therefore, anyone willing can learn. To do this, just follow the preparation method below and you will have a surprising result.
Furthermore, this is the type of recipe that you can also complement with coconut syrup or guava paste, for example. Well, that will depend on your taste and creativity. What's more, the recipe is perfect for breakfast or even for that afternoon coffee. On the other hand, in some regions of Brazil, the recipe tends to be very popular and widely consumed, especially during June festivals.
However, you don't have to wait for any holiday to try this delicious delicacy. Plus, the cake is so practical, you'll want to make it all the time. In fact, besides the flavor, practicality is the strong point of this cake. So, see below how to make it and win everyone over with this incredible cake.
In short, it is important to remember that corn is a food famous for its versatility. Furthermore, it is very famous in many places around the world, especially in Brazil. Because, in addition to having a pleasant flavor for various dishes, it also has a very affordable price for all budgets. To make things even better, the food is very nutritious and can also be included in diets.
Furthermore, a curious fact about corn is that it is possible to obtain sugar, oil, fuel and various beverages from it. This way, it is also possible to make recipes such as ice creams, creams, juices, puddings, cakes, popcorn. In other words, it is possible to make delicious sweet and savory recipes.
Therefore, food is one of the most beloved to make your favorite recipes. So, be sure to try this simple corn cake recipe at home. Without a doubt, it will be a hit at any time of year.
First of all, you must completely drain the liquid from the can of corn and save the can to use to measure the other ingredients. Then, grease and flour a cake pan with a central hole. Then turn on the oven to preheat to medium temperature.
Now, while the oven is preheating, place the drained corn, milk, sugar, cornmeal, oil and eggs in the blender. This way, then beat everything very well. Later, stop beating after the corn is completely ground, if you prefer, add grated coconut to the mixture and beat to mix again.
Finally, add the baking powder and pulse the blender 3 times before placing the dough in the previously greased pan. Then, place it in the preheated oven and let it bake for approximately 40 minutes.
Finally, after this time, open the oven and see if the cake is completely baked, test by inserting a toothpick into the dough. Normally, when the cake has a golden surface it is baked. After removing from the oven, if you prefer, add topping on top and it is ready to serve.
We hope we helped you with this wonderful recipe for canned corn cake made in a blender. Therefore, as we mentioned previously, this recipe can be enjoyed at any time of the year.
So, gather your friends for an afternoon coffee and test your culinary skills right now. However, after making and trying this recipe for canned corn cake made in a blender, come back in the comments and tell us what you think of this delicious recipe.
